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A primer on plant-based cooking, from the bestselling vegan author
Isa Chandra Moskowitz Isa Chandra Moskowitz is the undisputed queen
of vegan home cooking. Her readers turn to her for recipes that
work, whether they're looking for cupcakes that adhere to their
diet, or comforting Thanksgiving dinners that taste as satisfying
as their childhood memories. With I Can Cook Vegan, Moskowitz
offers doable recipes designed to help inspire people to kick their
meat habits, improve digestion, and become all-around better
citizens of the world. The book includes shopping lists, achievable
goals, cheerleading, and extensive FAQs, all written in Moskowitz's
inimitable voice and style. But the book isn't only for meat eaters
looking for a better way to live-Moskowitz wants to get vegans to
start cooking more so that they can worry less about what they can
and cannot eat. The first step: When someone invites you to dinner,
bring something delicious, and share it.
Bestselling author Isa Chandra Moskowitz shows you how to cook-and
cook with-imitation meats that are every bit as delicious as the
real thingThe queen of vegan home cooking is back: This time, Isa
Chandra Moskowitz guides you through making, preparing, and cooking
fake meat. If you've ever cooked for a meat lover that whined about
a lack of protein, this book is all you need to prove them wrong.
From Smoked Beet Cuban Sandwiches to Buttermylk Fried Chick'n,
Moskowitz will make sure you're set up to impress anyone and
everyone. Moskowitz's loyal fans count on her mastery of vegan
cooking, unique flavor profiles, frank humor, and punk style to
offer guidance on all aspects of vegan cooking. Her recipes may nod
to traditional meat dishes, but rest assured, her innovative
techniques yield fantastic flavors of their own-arguably more
delicious than their predecessors. Whether you're in the mood for
an iconic sandwich, a spin on a hearty chicken dinner, or indulging
in some Mac & Cheese, Fake Meat will provide you with inspired,
plant-based recipes to choose from.
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